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Philippoi

Uses    

Mixture of three herbs that complement one another, ideal for most dishes of greek cuisine. Use it instead of oregano for a more interesting flavor. Pork, legumes, vegetable soup, potatoes.

Igredients:
Greek oregano*
Thyme*
Savory*
*of organic farming
Net weight:
25g / 0,88oz

Keep away from sunlight and humidity


How to use:

Use a small amount of the herbs. Rub them within the fingers before adding them to the food, so that they release their aromas

Description:

Oregano, thyme and savory leaves and flowers in an aluminium jar, that protects them from external conditions. Do not forget that the enemy of dried herbs is the sun and humidity.

We preferred to pack the herbs in bulk rather than in bags, to avoid to submit them to intense treatment, that reduces their physical characteristics. The herbs are chopped into relatively large pieces and put in an aluminium jar, which protects them against external conditions. Do not forget that the sunlight and humidity can damage the dried herbs. So our packages contain an amount that can be consumed in reasonable time keeping the aromas, flavors and beneficial properties of the ingredients to the last gram. 







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