of three herbs that complement one another, ideal for most dishes of
greek cuisine. Use it instead of oregano for a more interesting
flavor. Pork, legumes, vegetable soup, potatoes.
*of organic farming
25g / 0,88oz
away from sunlight and humidity
|How to use:
a small amount of the herbs. Rub them within the fingers before
adding them to the food, so that they release their aromas
thyme and savory leaves and flowers in an aluminium jar,
that protects them from external conditions. Do not forget that the
enemy of dried herbs is the sun and humidity.
preferred to pack the herbs in bulk rather than in bags, to avoid to
submit them to intense treatment, that reduces their physical
characteristics. The herbs are chopped into relatively large pieces
and put in an aluminium jar, which protects them against external
conditions. Do not forget that the sunlight and humidity can damage
the dried herbs. So our packages contain an amount that can be
consumed in reasonable time keeping the aromas, flavors and
beneficial properties of the ingredients to the last gram.