Greek oregano


Aromatic plant that is ideal condiment for fish, meat, legumes, salads. It is often used to flavor olives.

Greek oregano*
Origano vulgare ssp. hitrum
*of organic farming
Net weight:
25g / 0,88oz

Keep away from sunlight and humidity

How to use:

Use a small amount of the herbs. Rub them within the fingers before adding them to the food, so that they release their aromas

Oregano leaves and flowers in a plastic bag, that protects them from external conditions. Do not forget that the enemy of dried herbs is the sun and humidity. Oregano is indispensable in Greek cuisine. No wonder, since the Greek Oregano (origanum vulgar ssp.hirtum) is supposed to be the best representative of its kind. Its spicy-tart flavor is enhanced by drying.

We preferred to pack the herbs in bulk rather than in bags, to avoid to submit them to intense treatment, that reduces their physical characteristics. The herbs are chopped into relatively large pieces and put in a plastic bag with zip enclosure, which protects them against external conditions. Do not forget that the sunlight and humidity can damage the dried herbs. So our packages contain an amount that can be consumed in reasonable time keeping the aromas, flavors and beneficial properties of the ingredients to the last gram. 

Our news

8 Taste Olymp Awards 2016

Best packaging award 2014



Partial or total copy is prohibited
Copyright © 2010 - 2016 Phytosophia